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Savor the delicious taste and take your meats to the next level
A5 Wagyu Loin Set Steak Cut
Indulge in a decadent finishing salt that will effortlessly elevate your dishes
Constant the surface temperature of the plate to 210 - 250 degrees Celsius to prevent meat fat from smoking
with fat in between its cap and eye hence the one of a kind flavor in every bite
A5+ Hitachiwagyu Haneshita / Zabuton Yakiniku Weight:250g Savor the delicious taste andAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachigyu Prefecture Origin: Ibaraki, Japan Thickness : 3mm 4mm Yield and Quality Grade : A5+ BMS 12
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